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Joined Date: Jul 06, 2011
Reviewed Tequila Lime Chicken
"Given the cost of good limes and tequila, this one doesn't make our favorite list.
I've made this with whole breasts with skin, and liked it well enough. So for the 4th, since some of our guests don't eat red meat, I tried it on flattened boneless breasts for grilled chicken sandwiches. Very little flavor got into the meat, and even with shortenin"