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Reviewed Tequila Lime Chicken
Jul 6, 2011 on FoodNetwork.com
“Given the cost of good limes and tequila, this one doesn't make our favorite list.
I've made this with whole breasts with skin, and liked it well enough. So for the 4th, since some of our guests don't eat red meat, I tried it on flattened boneless breasts for grilled chicken sandwiches. Very little flavor got into the meat, and even with...”