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Reviewed The Juiciest Meat Balls Ever

Jul 28, 2013 in Food Network Community Toolbox on

So far so good! Making them just now. It's pouring of rain outside so thought I would give them a go! They are holding together folks so that's a good sign. Smell lovely another good sign. Used fresh parsley from my garden, saved me a few pennies! For people in the UK 1/2 stick of butter is 2 oz. going to turn them now. Woo hoo! Watch this space f"

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