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apriluk

Member since Jul 2013

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Reviewed The Juiciest Meat Balls Ever

Jul 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

So far so good! Making them just now. It's pouring of rain outside so thought I would give them a go! They are holding together folks so that's a good sign. Smell lovely another good sign. Used fresh parsley from my garden, saved me a few pennies! For people in the UK 1/2 stick of butter is 2 oz. going to turn them now. Woo hoo! Watch this space f"

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