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Reviewed Pumpkin Bread

Oct 26, 2013 on

I've made this recipe a few times now. The first time, it took forever to bake and lacked that pumpkin spice flavor I wanted... but I knew there was potential. So the next time, I divided the batter into 2 loaf pans, added cloves, fresh nutmeg, and allspice. It was delicious! Today, I didn't have fresh pumpkin, but I had canned pumpkin in my...

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