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aprilsbest

Member since May 2011

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Reviewed Squash Casserole

May 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't usually like to add fat to my vegetables but once in awhile it's worth it. I used 1/2 lb. frozen butternut squash which was already diced. I just defrosted it a bit in the microwave before adding it to the zucchini in the pan. I substituted Asiago cheese for the gruyere. I used the low sodium Ritz crackers and it was just as tasty. Very ta"

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