My Profile


Member since May 2011

Flag This ProfileFlag as Inappropriate

Reviewed Squash Casserole

May 6, 2011 in Food Network Community Toolbox on

I don't usually like to add fat to my vegetables but once in awhile it's worth it. I used 1/2 lb. frozen butternut squash which was already diced. I just defrosted it a bit in the microwave before adding it to the zucchini in the pan. I substituted Asiago cheese for the gruyere. I used the low sodium Ritz crackers and it was just as tasty. Very ta"

Not what you're looking for? Try: