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Dec 6, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This is a great recipe and very easy to make if you follow the directions. The short ribs fall off the bone and have the most amazing rich flavor that is perfect for a cool fall or winter evening.
While the recipe takes awhile to make, most of the time is hands off which is nice (since I love to multi-task!). My husband loved...”