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Reviewed Short Rib Ragu with Pappardelle and Pecorino Romano
"This is a great recipe and very easy to make if you follow the directions. The short ribs fall off the bone and have the most amazing rich flavor that is perfect for a cool fall or winter evening.
While the recipe takes awhile to make, most of the time is hands off which is nice (since I love to multi-task!). My husband loved the dish and lef""
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