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Reviewed Old-Time Beef Stew

Mar 18, 2013 in Food Network Community Toolbox on

This gave me the basic blueprint that I needed, but is nowhere near complete. I tossed the beef in flour, browning sauce, and ground black pepper prior to seering it, then used a cup of water to deglaze the pan and added that to the two cups of water that the recipe calls for. I increased all of the spices, and threw in a mixture of small red and "

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