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Abilene, Texas

Member since Sep 2006

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Reviewed Corn Salad

Apr 25, 2011 in Food Network Community Toolbox on

I just made this for Easter dinner. My husband, who is picky about vegetables, absolutely LOVED this. It was tangy from the vinegar and sour cream but sweet from the corn. I was worried about it because, like I said, my husband DOES NOT like cucumbers. He ate so much of this salad, I was worried we wouldn't have enough for everyone else. I am very"

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