My Profile


Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Reviewed Stewed Chicken With Andouille

Jan 16, 2012 in Food Network Community Toolbox on

This turned out better than I thought it would. The lime and cilantro compliment the spicy sausage very well. I advise buying the chicken already de-boned. That took me 20 minutes. I substituted green beans for okra, I added an additional 1/4C of broth. I served this with white rice and black beans.""

Not what you're looking for? Try: