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apriljt

Member since Jan 2012

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Reviewed Stewed Chicken With Andouille

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This turned out better than I thought it would. The lime and cilantro compliment the spicy sausage very well. I advise buying the chicken already de-boned. That took me 20 minutes. I substituted green beans for okra, I added an additional 1/4C of broth. I served this with white rice and black beans.""

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