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Joined Date: Jan 16, 2012
Reviewed Stewed Chicken With Andouille
"This turned out better than I thought it would. The lime and cilantro compliment the spicy sausage very well. I advise buying the chicken already de-boned. That took me 20 minutes. I substituted green beans for okra, I added an additional 1/4C of broth. I served this with white rice and black beans.""