My Profile

aprilgonzalez

United States

Member since Nov 2010

Flag This ProfileFlag as Inappropriate

Reviewed Mom's Meatball Stroganoff

May 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

I will make this again, except for adding onions to the meatball mixture. When frying the meatballs, the onions began to stick to the skillet and burn. As a result, the final product had a burnt taste. The sauce was excellent and I used portobello mushroom and white wine as opposed to cooking sherry."

Reviewed Spinach, Shrimp, and Artichoke Dip

Nov 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for a party and not a drop was leftover! I had multiple requests for the recipe. It would be wonderful over pasta.""

Reviewed Pork, Brisket, or Seafood Dry Rub

Sep 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and wonderful. One of the best pork chops I've eaten.""

Reviewed Patriotic Berry Trifle

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is a keeper! I made this for a party and everyone raved about it. The fresh lemons really brighten the dish's flavor. It makes an elegant presentation for any party/event. The only change I made was to add a bit of fresh lemon into the whipped cream."

Reviewed Patriotic Berry Trifle

May 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for an event last week and everyone loved it. The fresh lemons really brighten the dish's flavor. It makes an elegant presentation for any party/event. The only change I made was to add a bit of fresh lemon into the whipped cream."

Reviewed Chicken and Rice Casserole

Nov 10, 2010 in Food Network Community Toolbox on Food Network

I made this for a work event and the guests loved it. The water chestnuts and wild rice added nice texture and flavor. I think one can of (french cut green beans is enough and I also found it needed a bit more seasoning, so I added Tony Chachere's Seasoning Blend. Otherwise a great recipe I will make again.

Reviewed Chicken and Rice Casserole

Nov 10, 2010 in Food Network Community Toolbox on Food Network

I made this for a work event and the guests loved it. The water chestnuts and wild rice added nice texture and flavor. I think one can of (french cut) green beans is enough and I also found it needed a bit more seasoning, so I added Tony Chachere's Seasoning Blend. Otherwise a great recipe I will make again.

Not what you're looking for? Try: