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New Baltimore, Michigan

Member since Feb 2009

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Reviewed Biscotti with Caramelized Hazelnuts

Oct 31, 2011 in Food Network Community Toolbox on

It was okay but you have to eat it with the lemon curd or dip it in coffee. The lemon curd was good, but I like it with the coffee. I used slivered toasted almonds and pecans instead of the hazelnut, it was good so was the brittle. Next time I make it I will try putting a little bit of sugar in it.""

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