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Joined Date: Feb 18, 2009
Reviewed Biscotti with Caramelized Hazelnuts
"It was okay but you have to eat it with the lemon curd or dip it in coffee. The lemon curd was good, but I like it with the coffee. I used slivered toasted almonds and pecans instead of the hazelnut, it was good so was the brittle. Next time I make it I will try putting a little bit of sugar in it.""