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Nashville, Tennessee

Member since May 2007

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Reviewed Rib-Eye with Mustard-Beer Pan Sauce

Mar 3, 2012 in Food Network Community Toolbox on

Love this sauce. No subtractions, no additions (maybe a 'baby' pat of extra butter). Seriously, this sauce was super easy and tasted amazing with the grass fed rib-eye. Thanks Aida!""

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