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Glendale, Arizona

Member since Dec 2009

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Reviewed Baked Gruyere and Sausage Omelet

Apr 15, 2012 in Food Network Community Toolbox on

This was very good. With as well as this lady cooks, it's beyond me how she stays so tiny. I used bacon also. It wasn't set at 20 min. so (forgive me chefs) I microwaved it for 3 min. till perfect. Hey, the champagne was chilled and we were hungry!"

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