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Philadelphia, Pennsylvania

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Reviewed Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice

Feb 13, 2013 in Food Network Community Toolbox on

This recipe was very flavorful and easy to make. It was on my table in 45 min. The only change I made was to use less salsa (what I had on hand) and cuban style black beans that I did not rinse. The rice had just the right amount of kick. I will definately be making this again and again! Thanks Ingrid!"

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