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Reviewed Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice
"This recipe was very flavorful and easy to make. It was on my table in 45 min. The only change I made was to use less salsa (what I had on hand) and cuban style black beans that I did not rinse. The rice had just the right amount of kick. I will definately be making this again and again! Thanks Ingrid!"
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