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april_fraser

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Member since Jul 2011

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Reviewed Linguine with Shrimp and Lemon Oil

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everything about this recipe was great, except for the arugula. I'm a huge fan of arugula, but in this pasta dish, it seems to overwhelm the other flavors. It was extremely bitter compared to the delicate lemon and shrimp. Next time I will make it will spinach... and I'm sure then it will be a complete success. "

Reviewed Linguine with Shrimp and Lemon Oil

Jul 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everything about this recipe was great, except for the arugula. I'm a huge fan of arugula, but in this pasta dish, it seems to overwhelm the other flavors. It was extremely bitter compared to the delicate lemon and shrimp. Next time I will make it will spinach... and I'm sure then it will be a complete success. "

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