"Very good flavor, but too fatty and limp. I like my asparagus crisp-tenderl. To get the asparagus crip-tender the bacon was way under cooked. I even baked them on a rack to let the bacon grease drip away."

"This was wonderful! I put it back in the warm oven to melt the marshmallows a little and frosted it the next day. The cake was moist, but not soggy. We loved it."

"These tasted good, but they were so hard I could barely cut them. My kids threw the carmel part away and ate the cookie bottom and chocolate top. They said the carmel was just too chewy. If I make them again I think I'll take "creativecuts129's" advice and use the dulce de leche by Nestle."

"After reading the last few reviews I was a little leary of making this cake, but it was for my daughter's birthday and she insisted she still wanted it. Since everyone said it was dry I used two 9 inch cake pans instead of three. Of course it took about 15 minutes longer than it was supposed to and it still wasn't "Ooey Gooey" but,it was definatel""