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aprice922

Chicago, Michigan

Member since Jan 2008

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Favorited Grilled Artichokes with Parsley and Garlic

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Grilled Pizza with Tomatoes, Basil, and Artichokes

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Fettuccine con Carciofi: Fettuccine with Artichokes

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Artichoke and Tomato Panzanella

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Vegetarian Pot Pie

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Veronica's Veggie Meatloaf with Checca Sauce

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Rigatoni with Vegetable Bolognese

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Indian-Spiced Eggplant

Mar 25, 2012 in Recipes on Cooking Channel

Favorited French Stewed Chicken Thighs

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Portuguese One Pot Chicken and Potatoes

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Chicken in White Wine

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Mediterranean Chicken Stew

Mar 25, 2012 in Recipes on Cooking Channel

Favorited Squash and Chickpea Moroccan Stew

Mar 25, 2012 in Recipes on Cooking Channel

Reviewed Baked Lemon Sole with Sauteed Swiss Chard

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an awesome fish recipe. I made this for dinner & my rommate loved it! We thought that we were sitting in a four star restaurant! I made only a few adjustments to use some of the ingredients that we had in our pantry & fridge. I used tilapia in place of the sole. Additionally I used panko bread crumbs in place of the regular white bread...

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