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Reviewed Tacos Carne Asada
"I made it exactly as written except, like I always do, added extra garlic and extra jalapeno. I couldn't find the right cut of meat so used a tri-tip roast cut in half lengthwise to kinda-sorta look like a flap steak. The Pico De Gallo awesome too. The whole recipe turned out great and everyone is saying it's better than you can get than any re""
About Me
Love good food and cooking! I especially love good food that is semi-healthy.
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