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Reviewed Tacos Carne Asada

Jan 29, 2012 in Food Network Community Toolbox on

I made it exactly as written except, like I always do, added extra garlic and extra jalapeno. I couldn't find the right cut of meat so used a tri-tip roast cut in half lengthwise to kinda-sorta look like a flap steak. The Pico De Gallo awesome too. The whole recipe turned out great and everyone is saying it's better than you can get than any r...

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