My Profile

apprentice101

Member since Jan 2012

Flag This ProfileFlag as Inappropriate

Reviewed Classic Vanilla Buttercream

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Im far from an expert (17) and I thought it was fairly simple. I beat my egg whites for 10 mins and took my sugar off at 240 degrees. I added the zest and juice of two lemons and i thought it was amazing. I'm using it for my pink macarons. im just chilling it for an hour.""

Not what you're looking for? Try: