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apollostreet

Member since Dec 2012

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Reviewed Meatloaf

Dec 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good recipe after a couple of modifications: 1 cup dried bread crumbs (instead of bread slices) & more dipping sauce. I have made this several times using both Ree's method and this one. I have found that when using bread slices I end up with mushy white lumps scattered throughout the loaf, regardless of how much I break the slices up beforeh"

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