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san francisco, California

Member since Jun 2004

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Reviewed Spaghetti Bolognese

Dec 26, 2012 in Food Network Community Toolbox on

This is my favorite Bolognese recipe. The last time I made it, I forgot to add butter and cream at the end, and the sauce was still great, maybe even better because it was much lighter. I usually substitute ground pork for Italian sausage and halve the cinnamon. "

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