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aplandac

Member since Dec 2011

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Reviewed Whole Wheat Penne with Lobster and Bacon

Jun 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious!!! So making this again! I did use crab meat in place of lobster because I made it for a huge party as a side dish and lobster was not on sale. I would cut down on the salt by just a touch for me but everyone loved it! My brother in law wants me to make it for him every week because he loved it so much. I find it tastes better the longer"

Reviewed Salmon with Lemon, Capers, and Rosemary

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I loved it, a little too lemony for some of my guests so cut down on the lemon if you don't want too much lemon flavor but others couldn't get enough of the salmon"

Reviewed Grilled Steak Fries with Citrus-Thyme Aioli

Jun 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Is a must with these fries but it was a lot of aoili for the fries. Also make sure the fries are over direct heat for best result."

Reviewed Cajun Oven Fries

Dec 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good fries! I recommend using cheap baking sheets because I ruined one of my good ones with the olive oil from the recipe, but we will definitely have these again!""

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