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apistana_12497251

n. las vegas, Nevada

Member since Dec 2009

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Reviewed Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family loves this chicken. I have no problem with it sticking to the pan. Just use a good non-stick pan and just a little oil. I sometimes add panko bread crumbs to the cheese to add a little more crunch, and I mix both grated and shredded parmesan cheese just because I have both. You cannot taste the dijon mustard. It is a low-cal substitute...

Reviewed Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon

Feb 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family loves this chicken. I have no problem with it sticking to the pan. Just use a good non-stick pan and just a little oil. I sometimes add panko bread crumbs to the cheese to add a little more crunch, and I mix both grated and shredded parmesan cheese just because I have both. You cannot taste the dijon mustard. It is a low-cal substitute for...

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