"absolutely delicious. i didn't have sour cream on hand so i just subbed it with milk. the banana makes it super sweet, and you don't even need syrup to go with this. however, next time i make this i will add the brown sugar to wet ingredients and make sure it is well incorporated before mixing with dry ingredients. i had some un-dissolved chunks i"

"I didn't actually follow the recipe in terms of searing the chicken and THEN cooking the cabbage. I stir fried the cabbage with the scallions first, using a liberal amount of all the spices, then transferred to baking dish. i rubbed the chicken thighs with 1 tsp each of coriander, tumeric, cumin, pepper, and kosher salt. i seared and placed upon the cabbage. poured excess fat on top of chicken + cabbage and baked 15 min at 350 then 15 min at 400 to develop a darker crispier skin. was delish, except could use some red pepper flakes. i wish i had more cabbage to go with the dish.