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Reviewed Spanokopita

Mar 23, 2013 in Food Network Community Toolbox on

I've made this recipe multiple times and really enjoy it. Other reviewers have made modifications to their own tastes, showing its versatility. I mix the melted butter with olive oil & use an oil pump spray bottle to apply it to the phyllo dough. It seems to use less butter / oil that way, over all. Another spanikopita recipe called for adding a"

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