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Reviewed Spicy Pop Pulled Pork

Jan 6, 2013 in Food Network Community Toolbox on

In a word, delicious! I cooked a 12 lb pork shoulder according to Ree's recipe. After 6 hrs the pork was falling apart tender. I skimmed the fat from the juices, poured our favorite BBQ sauce on the top of the pork and returned it to the oven on 200 degrees until I was ready to serve it - about an hour later. Every bite of the pork was moist, "

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