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Reviewed Chicken Piccata

Jan 7, 2012 in Food Network Community Toolbox on

I made this chicken dish for my husband and my son. It was easy and quick to make, which makes it perfect for a weeknight meal. I paired it with rosemary thyme roasted postatoes and green beans. I reduced the wine by half, and added the juice from the capers, which I thought balanced the lemmony component of the dish. Everyone loved it. I'll...

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