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apereira728

United States

Member since May 2012

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Reviewed Raspberry Strudel

May 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this last night. I think it was very good and I am very anti-tofu! First time I have ever bought the stuff. Recipe was easy enough, my filling was on the runny side and there was a lot of it! I did not use it all. I'd make it again for a brunch. "

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