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Reviewed Foolproof Standing Rib Roast
"My first rib roast and WOW! Mine was just shy of 5 lbs. and I followed the directions exactly. I did get a little worried when between 2 1/2 and 3 hours my thermometer actually went down 2 degrees. But at the 3 hour mark, I turned the oven back on for 30 minutes, then on the counter for 15 mins to rest. Slicing it was not nearly as easy as coo""
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