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Reviewed Mushroom-Spinach Baked Eggs
Nov 26, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Super easy and very good! My husband and I loved it!
Watch your cook time if you want the egg yolk runny. I cooked it for 25 mins, and the yolk was cooked through. Will start checking after 15 minutes next time.
This one is going on our keeper list!
PS Used the directions for making in advance. Very easy...”