Member since Dec 2010
Flag This ProfileFlag as Inappropriate
Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com
“The recipe for this needs to be re-written. 20 minutes to cook and entire chicken.... Nope I don't think so unless you want to kill your guests. I made this and it took about 2 hours the cook a 5-6 lbs chicken.
Otherwise, it tasted great and the guests did love it.”