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Pasadena, California

Member since Dec 2008

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Reviewed Red Snapper en Papillote

Jul 30, 2012 in Food Network Community Toolbox on

Great recipe. Very flavorful, light, and extremely nutritious. I, too, used olive oil in lieu of butter. Also added red and yellow peppers. Used a very fresh whole red snapper from Whole Foods. My foodie teenage daughter loved it, as did my eight-year-old. Highly recommended. "

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