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apanariella

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Reviewed Chocolate-Pistachio Cannoli

Apr 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these for Thanksgiving last year and they were a hit. I'm making them again this weekend. The filling thickened fine for me but I also added Mascarpone cheese (an Italian cream cheese) so that made a big difference. If you are going to do this, use equal parts ricotta and mascarpone. It's really good and I think it probably helped with the th"

Reviewed Chocolate-Pistachio Cannoli

Apr 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made these for Thanksgiving last year and they were a hit. I'm making them again this weekend. The filling thickened fine for me. I used a stand mixer. Make sure not to mix too long so the mix doesn't break apart.""

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