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Reviewed Shrimp and Truffled Grits with Moroccan Chorizo Broth

Oct 30, 2011 in Food Network Community Toolbox on

While it seems complicated, it's actually really easy - you just have a lot of dishes to clean afterwards! But at least our plates were clean. Absolutely amazing. The flavors all worked together perfectly. That tomato jam made it!! I am making this when I have company over - it will knock everyone's socks off.""

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