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Erie, Pennsylvania

Member since Jul 2007

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Reviewed Spoon Rolls

Feb 3, 2013 in Food Network Community Toolbox on

I am making Trisha's Roast Beef for family supper today, so I decided I would make these spoon rolls too. I have the dough prepared in the refrig, and something got me to thinking. I checked two more web sites and both of those spoon roll recipes were Trisha Yearwood's and both called for 2 cups of warm water (this recipe just calls for one cup."

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