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Reviewed Pizza Dough

Sep 7, 2011 in Food Network Community Toolbox on

I've made this recipe several times and we enjoy it a great deal. Everyone rolls their own dough and puts the toppings they want, great family time. I lived in Italy, Arco Felice, and it takes me back. Flour is a funny thing and the weather can make a difference in the out come. Water temp, even the water used can affect the dough but, I foun...

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