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Youngstown, New York

Member since Dec 2005

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Reviewed Chicken Salad Contessa

Mar 6, 2013 in Food Network Community Toolbox on

I have made this recipe dozens of times and its delicious. My husband begs me to make it. I always just salt to taste but for some reaso this the last time I followed the instructions exactly and used 2tsp of salt like it describes, and it was unedible. Definitely salt to taste. 1/2tsp was much better. This is definitely not just a preference is"

Reviewed Baked Potatoes with Sausage and Arugula Sauce

Sep 3, 2011 in Food Network Community Toolbox on

I was running out of quick weeknight dinner ideas, so I decided to try this. I wasn't sure if I would like the combo of tomato, sausage, and potato though. I made it exactly as is, and only substituted spinach for arugula. It was so easy and delicious! Definitely would classify this as comfort food. I will be pulling this out whenever we need a q...

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