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ap_9039832

Woodbine, Maryland

Member since Nov 2007

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Reviewed Shepherd's Pie

Nov 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

This turned out awesome! First time cooking with lamb. I added some crushed red to stew at end and couple pats of butter. Everyone in my family loved it. "

Reviewed Three Cheese Hasselback Potatoes

Aug 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

Love these! Needed more time to cook and I thought they were a little too salty hence 4 stars. Maybe typos in recipe? I will make proper adjustments next time I make them - and there will be a next time, soon!"

Reviewed Sweet and Spicy Short Rib Tacos

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent and easy. Short ribs are pretty fatty... so I'd like to try it was a different cut of beef just due to grease factor. Otherwise, very yummy! I followed recipe pretty close... I always add more onion and garlic then called for. Also, my stores didn't have dried anchos but did have new mexico chiles.

Reviewed Sweet and Spicy Short Rib Tacos

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent and easy. Short ribs are pretty fatty... so I'd like to try it was a different cut of beef just due to grease factor. Otherwise, very yummy! I followed recipe pretty close... I always add more onion and garlic then called for. Also, my stores didn't have dries anchos but did have new mexico chiles.

Reviewed Sweet and Spicy Short Rib Tacos

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent and easy. Short ribs can be a little fatty... so I'd like to try it was a different cut of beef just due to grease factor. Otherwise, very yummy! I followed recipe pretty close... I always add more onion and garlic then called for. Also, my stores didn't have dries anchos but did have new mexico chiles.

Reviewed Sweet and Spicy Short Rib Tacos

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent and easy. Short ribs can be a little fatty... so I'd like to try it was a different cut of beef just due to grease factor. Otherwise, very yummy!

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