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Reviewed Pasta e Fagioli al Forno

Oct 7, 2010 in Food Network Community Toolbox on Food Network

Very good. I made it with slices of Italian sausage and added a bunch of chopped kale for a bit of green. Also used rice milk instead of regular milk and 2T of flour to thicken the sauce. My husband loved it. A great one dish meal that includes meat, beans, pasta and veg.

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