All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 19, 2013
Reviewed Creole Oyster Stew
"This was wonderful!! One of the very best yums ever. Did not use the heavy cream (didn't need it) or white wine (didn't have it) and only used one pint of oysters (all we had) and added 1/2 a fennel bulb (because anywhere there is celery, fennel is yum) and a roasted poblano (wasn't sure it fit but it did) and diced red & little yukon potatoes. Tr"