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Reviewed Creole Oyster Stew

Jan 19, 2013 in Food Network Community Toolbox on

This was wonderful!! One of the very best yums ever. Did not use the heavy cream (didn't need it) or white wine (didn't have it) and only used one pint of oysters (all we had) and added 1/2 a fennel bulb (because anywhere there is celery, fennel is yum) and a roasted poblano (wasn't sure it fit but it did) and diced red & little yukon potatoes. Tr"

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