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Bayside, New York

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Reviewed Poached Pears in Honey, Ginger and Cinnamon Syrup

Nov 24, 2010 in Food Network Community Toolbox on Food Network

I've made this recipe already twice in a month. WOW! So easy and delicious! I made it for a 'hard to impress' group and even they were impressed!
I didn't change anything (followed the recipe to the 't' but I wonder, I wonder if all the sugar is necessary? The Moscato wine is VERY sweet. Plus the time I make this recipe...

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