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Penn Valley, California

Member since Feb 2005

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Reviewed Mystery Pecan Pie

Nov 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have not made this recipe yet but plan to for Thanksgiving. In defense of Paula Deen perhaps the friend in New Orleans just failed to tell her where she got the recipe. Both recipes are the same except for a 375 degree oven. That might make the difference in the runny pie filling. Thank you Sammilou for bringing your Aunt Mary's recipe to"

Reviewed Linguine with Shrimp and Lemon Oil

Jan 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great!!! I love many of Giada's dishes. However, reading the reviews I question why anyone would put parmesan on seafood. This is just not done in Italy............why?? not sure, perhaps it would overwhelm the delicate seafood.

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