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Reviewed Ally's Eggplant Parmesan

Oct 2, 2012 in Food Network Community Toolbox on

I have been making eggplant parmesan for years. I grew up in a Sicilian family and learned to cook from my mother and grandmother. I always use to fry the eggplant in olive oil after dipping each slice in flour, milk and Italian bread crumbs. This recipe of Ally's
is easier and the results were delicious. I slice it thin as usual and it came...

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