All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Oct 02, 2012
Reviewed Ally's Eggplant Parmesan
"I have been making eggplant parmesan for years. I grew up in a Sicilian family and learned to cook from my mother and grandmother. I always use to fry the eggplant in olive oil after dipping each slice in flour, milk and Italian bread crumbs. This recipe of Ally's
is easier and the results were delicious. I slice it thin as usual and it came out "