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Reviewed Lamb Tagine with Chickpeas and Raisins, Basmati Rice and Harissa
"Outstanding recipe! I cooked it for Easter Sunday and my guests loved it.
I made three variations: I didn't use the dried-tomato paste, I added some slivered almonds and I served it with couscous instead of rice.
I accompanied it with fresh stewed green peas and steamed asparagus, on a small side dish.
I will definitely make it again. "
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