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Fremont, New Hampshire

Member since Mar 2008

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Saved Recipe Slow-Cooker Beef Short Ribs by MizzNezz

Aug 20, 2013 on

Reviewed Sweet Pea, Scallop and Mint Risotto

Jul 9, 2013 in Food Network Community Toolbox on

Yumm! Great weeknight dinner. I halved the recipe with the exception of the peas and the scallops. I also used the little bay scallops. Really delicious."

Added Recipe Photo to Best Lemon Blueberry Bundt Cake

Apr 9, 2013 on

Reviewed Mushroom-Stuffed Pork Tenderloin

Feb 15, 2013 in Food Network Community Toolbox on

Very easy weeknight dinner. I served this with roasted root veggies, a brown rice pilaf, and a green salad. Even my picky eaters ate it."

Reviewed Tarragon Chicken Salad

Oct 22, 2012 in Food Network Community Toolbox on

Made this into finger sandwiches for an afternoon tea party. They were all gone. That in itself means something. I really liked it myself too. "

Reviewed Best Lemon Blueberry Bundt Cake

Jul 8, 2012 in on

I made this for a party with wild blueberries we had picked the day before. I only used about half of the glaze. Let's just say I didn't have any left to take home. A really good solid recipe."

Reviewed Maple-Oatmeal Scones

Jun 15, 2012 in Food Network Community Toolbox on

I just made these to bring to my daughters last day of preschool and I just had to test one. It was amazing! I did some of the suggestions people made. I added some cinnamon and used old fashioned oats. I also halved the recipe and made mini scones. They are very rich and the mini version is better for preschoolers appetites. I also add mille"

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