All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 19, 2008
Added Recipe Photo to Best Lemon Blueberry Bundt Cake
Reviewed Mushroom-Stuffed Pork Tenderloin
"Very easy weeknight dinner. I served this with roasted root veggies, a brown rice pilaf, and a green salad. Even my picky eaters ate it."
Reviewed Tarragon Chicken Salad
"Made this into finger sandwiches for an afternoon tea party. They were all gone. That in itself means something. I really liked it myself too. "
Reviewed Best Lemon Blueberry Bundt Cake
"I made this for a party with wild blueberries we had picked the day before. I only used about half of the glaze. Let's just say I didn't have any left to take home. A really good solid recipe."
Reviewed Maple-Oatmeal Scones
"I just made these to bring to my daughters last day of preschool and I just had to test one. It was amazing! I did some of the suggestions people made. I added some cinnamon and used old fashioned oats. I also halved the recipe and made mini scones. They are very rich and the mini version is better for preschoolers appetites. I also add mille"