All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 05, 2009
Reviewed BBQ Kale Chips
"I was really disappointed. I love raw kale, but these kale chips tasted like burnt greens. And, you couldn't taste the bar-ba-que flavor over the kale taste. Anyway, I was hoping for a healthy replacement to my beloved potato chips, but back to the drawing board."
Reviewed Cheddar BBQ Meatloaf Muffins
"This was very good, and I will probably make it again. The meatloaf muffins were moist and flavorful. I didn't give it 5 stars because it wasn't a recipe I will talk about around the water cooler tomorrow, but the flavor was very good. One recommendation is to put the muffin pan on a sheet tray because there are a lot of drippings and you proba"
Reviewed Beef Stock
"This was an easy stock recipe. It does take about 6 hours start to finish, but it is really worth it. The color is beautiful and it smells deliciouos. I followed the advice of dillajo and drained the grease before deglazing the pan. I think that really helps the stock stay clear."
Reviewed Ginger Snaps
"This was a delicious cookie. I baked mine for 12 minutes, and they were crispy on the outside and chewy in the center. The gingery flavor really came through!""
Reviewed Chocolate Gooey Butter Cookies
"I love these cookies. They are soft, chocolatey, and gooey. My family can't get enough.""
Reviewed Black Bean and Corn Salad
"I love this salad. It is so quick and easy to make, and pairs nicely with grilled chicken for a great healthy meal. We make this almost once a week during the summer."
"I found this to be OK. It was sort of a one-note recipe (balsamic vinegar). Not sure what I did wrong, but I don't think I will try it again."
"I don't like wilted greens, but I loved, loved, loved this recipe including the greens. I agree with other reviewers that the oil is a bit much. I have a nonstick pan, so I only used olive oil for the dressing. Also, I added two more cloves of garlic and used spinach rather than escarole (it's what we had). For people who think the fish was a "