"Just made these, and they are so delicious! I'm pretty sure that my husband and I are going to finish them all tonight! The lemon is fantastic in it, great alternative to dip.""

"Great meatless lower calorie option. One tip is to maybe leave the dumplings in the simmering water a bit longer. The water temp cools once you add them, and doesn't start simmering again until the 5 minute time is about up. They were a bit too soft, but still very rich and delicious. I will definitely keep this recipe in weeknight rotation."

"Great recipe! I added a little parm just for fun, I do think it was a typo in the directions, but what isn't good with parm?! Definitely use the marcona almonds they are AMAZING!! I only cooked my farro for about 25 minutes, very much kept an eye on it, also used veggie broth to cook it in, I would omit the salt next time, as together they got too salty.