"soooo good! i used a ready made crust and you really only need 2/3 of the amount of filling, i make cheesecake all the time and this always happens so i knew not to make too much. the curd is super easy to make and i would error on making it less lemony than you think. once everything cools it is super tangy so no need to go overboard! i also used 1/3 less fat cream cheese, full fat sour cream and splenda and the cheesecake texture and taste was amazing. my husband didnt even recognize it was splenda!!!