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New York, New York

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Reviewed Joanne's Almost Fat-free Lemon Cheesecake

Nov 18, 2010 in Food Network Community Toolbox on Food Network

soooo good! i used a ready made crust and you really only need 2/3 of the amount of filling, i make cheesecake all the time and this always happens so i knew not to make too much. the curd is super easy to make and i would error on making it less lemony than you think. once everything cools it is super tangy so no need to go overboard! i also used...

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