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Joined Date: Dec 04, 2006
"soooo good! i used a ready made crust and you really only need 2/3 of the amount of filling, i make cheesecake all the time and this always happens so i knew not to make too much. the curd is super easy to make and i would error on making it less lemony than you think. once everything cools it is super tangy so no need to go overboard! i also used 1/3 less fat cream cheese, full fat sour cream and splenda and the cheesecake texture and taste was amazing. my husband didnt even recognize it was splenda!!!
Love to cook and try out new things...wish sometimes this was my full time job!