"Amazing. I completely messed up the recipe to the point where it shouldn't even be said I followed the recipe I used so many substitutions, and yet it STILL turned out fantastic. Simply amazing. I cannot imagine how wonderful it must be if you follow the whole thing. ""

"There are two ways I follow recipes: to the letter (going out and buying every ingredient) and as guidelines (scavenging around the house). This was the latter. I used what was in stock in my kitchen: whole wheat bread instead of french/sourdough and turkey instead of bacon (and dijon mustard instead of plain mustard, but that's just a taste thing""

"Easy and quick! It's not epic, but considering it's very quick and only a few ingredients it's quite good. There's not much effort, which is the main reason I chose this, so I could carry the ingredients back to my dorm and cook it in the dorm kitchen with ease. ""

"Sure, it was easy, but I think plainly cooked broccoli tastes better. Just add a little olive oil or butter, some spices and save yourself the trouble. ""

"I followed the recipe, but it just didn't go well for me. The taste wasn't there for the amount of effort put into it. Clearly I'm the outlier, though, maybe it was just something else off.""

"I've never made caramel before, so this took me a couple tries to get. The second batch was great, the first and third not so much, and overall I found it just too much of a hassle. That's the nature of caramel/cooking sugar, true, but the end taste of the caramel didn't really make up for the time and frustration. ""

"Perfect! It's a lovely, simple popover with great texture you can make quickly and easily. But if you make half a batch using a normal muffin tin (22 popovers total) remember to lower the time!! I didn't and they were a little burnt, but still quite good. Definitely going to make them again and keep my eye on the time. ""

"I actually had cooked squash already, so instead of using a food processor I just mashed everything together with a spoon and it turned out great. I used something like two cups of cooked sqaush or something close to the original measurement and everyone really liked them. I never tried the frosty top, instead I just quickly made cream cheese icin""