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Reviewed Thai Red Curry Mac 'n' Cheese

Apr 1, 2012 in Food Network Community Toolbox on

Very tasty and easy. My suggestion to make it more amazing: replace the cream with half a 15oz can of coconut milk (or full can) and top with fresh cilantro. For a more "Thai" taste you can combine finely chopped almonds into the panko. Give it a try you won't be disappointed.""

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