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Reviewed Chicken Pot Pie

Jan 7, 2012 in Food Network Community Toolbox on

Ever since I made this dish a few months ago, my guy has been begging me to make it again! Luckily, I have the excess frozen filling defrosting in my fridge right now. I will prepare the dough again from scratch and maybe (**cheat** add a little more chicken from a store bought rotisserie to stretch it. It was so flavorful and heartwarming. I ca...

Reviewed Hoisin-Glazed Cornish Hen

Nov 26, 2011 in Food Network Community Toolbox on

Who would've ever thought to deep fry a cornish hen?! This recipe is so simple, clever and very delicious. I cooked the hens in my Fry Daddy fryer, one at a time and was pleasantly pleased with the outcome. ""

Reviewed Toffee Gooey Butter Cake

Nov 26, 2011 in Food Network Community Toolbox on

This is a very rich and decadent dessert which is a cross between a bar cookie and a cake, depending on how you cut and/or serve it. The toffee pieces somewhat melt into the cake and become little pockets of caramelized goodness! I find that using less than a full box is more than enough of confectioners sugar and the cake still comes out very sw...

Reviewed Giblet Gravy

Nov 26, 2011 in Food Network Community Toolbox on

The best gravy I've ever prepared or tasted! I did omit the boiled egg and only used meat from the neck, as I don't care for the texture of the livers and heart in my gravy. This recipe is fool proof and was so full of flavor. A permanent addition to my Thanksgiving meals from here on out!""

Reviewed Southern Cornbread Stuffing

Nov 26, 2011 in Food Network Community Toolbox on

This is my staple dressing recipe. I am still in my 20's and trying to feel my way around in the kitchen, but I know that I will be making this dish for a very long time. While preparing the dressing for Thanksgiving this year, I used Jiffy boxed cornbread, with extra cornmeal added so it wouldn't be too sweet and it still came out fabulous! ""

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