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Joined Date: Nov 26, 2011
Reviewed Chicken Pot Pie
"Ever since I made this dish a few months ago, my guy has been begging me to make it again! Luckily, I have the excess frozen filling defrosting in my fridge right now. I will prepare the dough again from scratch and maybe (**cheat** add a little more chicken from a store bought rotisserie to stretch it. It was so flavorful and heartwarming. I can""
Reviewed Hoisin-Glazed Cornish Hen
"Who would've ever thought to deep fry a cornish hen?! This recipe is so simple, clever and very delicious. I cooked the hens in my Fry Daddy fryer, one at a time and was pleasantly pleased with the outcome. ""
Reviewed Toffee Gooey Butter Cake
"This is a very rich and decadent dessert which is a cross between a bar cookie and a cake, depending on how you cut and/or serve it. The toffee pieces somewhat melt into the cake and become little pockets of caramelized goodness! I find that using less than a full box is more than enough of confectioners sugar and the cake still comes out very swe""
Reviewed Giblet Gravy
"The best gravy I've ever prepared or tasted! I did omit the boiled egg and only used meat from the neck, as I don't care for the texture of the livers and heart in my gravy. This recipe is fool proof and was so full of flavor. A permanent addition to my Thanksgiving meals from here on out!""
Reviewed Southern Cornbread Stuffing
"This is my staple dressing recipe. I am still in my 20's and trying to feel my way around in the kitchen, but I know that I will be making this dish for a very long time. While preparing the dressing for Thanksgiving this year, I used Jiffy boxed cornbread, with extra cornmeal added so it wouldn't be too sweet and it still came out fabulous! ""